ABOUT THE COMPANY

NOCCIOLE MARCHISIO

For four generations we have been putting our experience at the service of customers.

The story of this family-run business began here in the heart of the hills of the Alta Langa. A story of great passion for one of Piedmont’s most world-renowned premium products.
It was as long ago as 1955 that the company’s founder – awarded an Order of Merit for his services to business – created the foundations for an entrepreneurial success that is still a benchmark industrial concern in the shelling and processing of almonds, pistachios, and hazelnuts sourced both in Piedmont and elsewhere.
Run today by the fourth generation of the Marchisio family with the same passion and dedication as ever, the future of the business is being built in keeping with the same principles based on a perfect combination of processing experience and constant investment in both technology and expert human resources.

THE NUMBERS

OF NOCCIOLE MARCHISIO

The quality of a product of the earth, and numbers on an industrial scale.

icona marchisio
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unshelled nut collection centres
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shelling plant
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sqm of production space
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processing facility
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tons of end product per year